1、bro just give me the bird. i'll eat it like a caveman
（回复1）Is really fatty if u eat it that way
2、that duck skin is shinier than my future
3、Damn looks delicious but why he leave with the duck. It still had plenty of meat and my favorite the tail/tailbone.
5、That is ART!
6、such precision. when i go to my local BBQ HOUSE, its like a crime scene. They just wail away at it with a cleaver
8、I could probably eat all that by myself right after my workout.
9、They said when food looks
good, it takes good.
10、watching this while i'm eating my chicken Nugets..
11、I tried it , i agree it takes time to cook and needs skilled chef it’s expensive
But I don’t understand the hype
12、this is the first time i feel sleepy while watching a tempting food, bro just give me the duck. i'll cut it with my own teeth
13、Thank you.I learned. usually blew up a grenade.
15、I will eat that with my hand, make it dirty
16、He take away the tail while it`s the best of this bird!
17、The only problem I have with this is... Why is he so SLOW?!
18、Guys... It is not wasteful， the rest of the duck is taken back to the kitchen to make another dish. Normally a cumin stirfry or a congee/soup， and I dont remember paying extra for that.
19、By the time the dude is done with that fancy carving, I would already be done with my meal.
20、jesus christ guys, they bring the bones with meat back to make a stew out of it to be served after the course, thats why it is not completely picked clean. It is mostly about presentation here and the stew is where the rest of the meat is. All these idiots commenting how they did a bad job at carving... He is not suppose to carve every single piece of meat here.
（回复1）Well if I were to eat this I want all of the meat. Not a stew. Plus this is EXPENSIVE as hell not to pick every last piece of meat. Leave duck at the table!
21、the remains can be made to a very tasty soup.. you just have to ask them!